Ports Of Call Service List

Children's Menu

• Children's Menu

  • Seafood Soup, Soup of the Day, Vegetable Gazpacho

    cup	$7.00
    bowl	$12.00

  • Grilled Cheese Sandwich

    served with one side

    $11.00

  • Shrimp

    6 Shrimp, Fried or Grilled with Cocktail or Tartar Sauce served with one side

    $12.00

  • Chicken

    Fried or Grilled served with one side

    $12.00

  • Sides

    House Made Chips, with Ranch, Hand-cut Fries, or Cucumber Salad

Sunday Brunch Menu - 2025

• Breakfast Style Entrees

  Cheese grits upcharge of $1.00

  • Southern Fried Chicken and Waffles

    Made with Crispy Chicken Breast, Maple Bourbon BBQ sauce, and fluffy Belgian Waffle and choice of one side

    $23.00

  • Spiced Dutch Baby Pancakes

    Berries, Vermont Maple Syrup, Cinnamon Sugar and choice of meat

    $19.00

  • Applewood Smoked Ham Benedict

    Poached Egg, Chives, Smoked Paprika Hollandaise **

    $18.00

  • Crabcake Benedict

    Poached Egg, Peppers, Chives and Smoked Paprika Hollandaise Sauce and choice of one side **

    $20.00

  • Chicken Masala Omelet

    Tomatoes, Indian Spices, Herbs, Chicken Breast and choice of one side *GF Optional

    $22.00

  • Scallops and Shrimp French Omelet

    Mustard Cream, Chives *GF Optional

    $25.00

  • Dutch Baby with Smoked Salmon and Capers

    Sour Cream Cheese, Pickled Fennel, Chives, Cucumber, chopped Bacon

    $22.00

  • Crunchy Buttercream French Toast

    Banana, Berries and Vermont Syrup with choice of meat

    $19.00

• Lunch Style Entrees

  • Eggs Benny Burger

    Angus Beef Patties, Bacon, Pickled Shallots, Citrus Hollandaise, Roasted Garlic Aioli, Poached Egg, Lettuce, Tomato, Pickles pepper jack Cheese, Smoked Gouda or Cheddar Cheese, and Chives as garnish **

    $24.00

  • Crabcake Sandwich

    Cajun Dill Remoulade, Lettuce, Tomato, Pickle, Onion, Brioche Bun with choice of one side *GF Optional without bun

    $20.00

  • Chicken Cordon Bleu

    Marinated Chicken Breast, Brioche Bun, Applewood Smoked Ham, Swiss Cheese, Dijonnaise, Lettuce, Tomato, Onion and Pickle

    $21.00

  • Smoked Salmon Flatbread

    Mixed Greens, Cream Cheese, Pickled Fennel, Chives, Chopped Bacon, Capers

    $20.00

  • Chorizo Shakshuka

    Peppers, Onion, Garlic, Tomato Puree, Poached Eggs, Parsley, Feta Cheese with Naan Bread *GF optional **

    $20.00

  • Spanish Chorizo Shrimp and Grits

    Blackened Shrimp. Chorizo, Peppers *GF

    $19.00

• Salads

  • Curry Chicken

    Lightly Seasoned Curry Chicken Breast over Field Greens, Avocado, Cashews, Grape Tomatoes, Red Onion, Carrots and Parmesan Cheese *GF

    $18.00

  • SEA BLT

    Fresh Lobster, Crab and Shrimp Salad in a light Tarragon Mayonnaise and topped with Bacon over Fried Green Tomatoes *GF

    $23.00

  • POC Bistro Salad

    Field Greens, Pickled Heirloom Tomatoes and Fennel, and Asparagus with Strawberry Lavender Vinaigrette *GF

    Small	$9.00
    Large	$17.00

  • Traditional Caesar

    Romaine Hearts, House made Croutons, and Parmesan Cheese tossed in Garlic Caesar Dressing *GF

    Small	$8.00
    Large	$15.00

  • Watermelon & Burrata

    Field Candied Bacon, Apple Cider Vinegar Shallots and Cucumbers with Green Goddess Dressing*GF ***

    $17.00

  • Salad Additions

  • Additional Sides

Lunch Menu - 2025

• Soups and Appetizers

  • Soup of the Day, Seafood Soup, Vegetable Gazpacho

    cup	$7.00
    bowl	$12.00

  • Fried Oysters

    Cornmeal Coated, Lightly Fried and served with Dill Cajun Remoulade *GF

    $18.00

  • Balsamic Glazed Lamb Lollipops

    With Balsamic Glazed Figs and Rosemary *GF

    $18.00

  • Blackened 10/20 Dayboat Scallops

    Over a Watermelon and Mint Salad** *GF

    $21.00

  • Crispy Fried Artichoke Hearts

    Served with Lemon Aioli *GF (Vegan)

    $15.00

  • Roasted Brussel Sprouts

    Honey, and Balsamic Glazed with Crispy Bacon and Parmesan Cheese

    $16.00

  • Fried Green Tomato

    Topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema *GF

    $17.00

• Salads

  • Watermelon and Burrata

    Field Candied Pecans, Apple Cider, Shallots and Cucumbers with green Goddess Dressing *GF

    $17.00

  • SEA BLT

    Fresh Lobster, Crab and Shrimp Salad in a light Tarragon Mayonnaise topped with Bacon over Fried Green Tomatoes *GF

    $23.00

  • POC Bistro Salad

    Field Greens, Pickled Heirloom Tomatoes and Fennel, and Asparagus with Strawberry Lavender Vinaigrette *GF

    Small	$9.00
    Large	$17.00

  • Caesar Salad

    Romaine Hearts, House made Croutons, and Parmesan Cheese tossed in Garlic Caesar Dressing *GF

    Small	$8.00
    Large	$15.00

  • Chicken Curry Salad

    Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado, Cashews, Tomato, Cucumber, Carrot, Red Onion and Parmesan Cheese *GF

    $18.00

  • Salad Additions

• Burger, Sandwiches and Wraps

  *GF Optional: Ask your server about our *GF optional gluten free breads and buns

  • The POC Burger

    An 8 Oz. Handmade Burger with Shredded lettuce, Tomato, Red Onion and Pickle on a Brioche Roll served with one side**

    $21.00

  • Salmon BLT Sandwich

    Grilled 1/4 lb. portion of Atlantic Salmon on a grilled Brioche Roll with Lettuce, Tomatoes, Applewood Smoked Crispy Bacon and Tartar Sauce, served with one side**

    $21.00

  • Grouper Sandwich

    1/4 lb. portion of Grilled, Blackened or Fried Grouper with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, on a Brioche Roll served with one side

    $22.00

  • Cheddar Crusted BBQ Short Rib Sandwich

    Shredded slow-cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grille White Bread, with Sauteed Onions and more Cheddar, served with one side

    $22.00

  • Shrimp Po'Boy Wrap

    Fried Shrimp, Shredded Lettuce, Diced Tomatoes, and Cajun Remoulade, served with one side

    $18.00

  • Oyster Po'Boy Wrap

    Fried Oysters, Shredded Lettuce, Diced Tomatoes, and Cajun Remoulade, served with one side

    $21.00

  • Grilled Chicken Cordon Bleu

    Grilled Marinated Chicken Breast on a Brioche Roll topped with Black Forest Shaved Ham, Melted Swiss and Dijonnaise, topped with Lettuce, Tomato, Onion, Pickle, served with one side

    $21.00

  • Chicken Pesto Wrap

    Grilled Marinated Chicken Breast with Applewood Bacon, Pesto Mayo, Baby Gem Lettuce, Tomato and Cucumber in a Tortilla Wrap served with one side

    $20.00

  • Caribbean Shrimp or Grouper Wrap

    Bronzed Large Shrimp or Grouper Nuggets with Shredded Lettuce, Diced Tomatoes, and a tropical fruit Salsa in a warm Tortilla Flour served with one side

    Shrimp	$18.00
    Grouper	$21.00

  • Lamb Biryani Plate

    Marinated Lamb Lollipops with Rice in a Caramelized Onion, Saffron and Yogurt Sauce with Cucumber raita

    $37.00

• Flatbreads

  • Butter Chicken Flatbread

    This Desi of Flavors consists of Buttered Curry Chicken, Onion and Cilantro on a Garlic Naan Flatbread

    $20.00

  • Margherita

    Light Tomato Sauce, Tomato, Basil, Melted Mozzarella and Parmesan on an oven-baked Flatbread

    $19.00

  • Greek Flatbread

    This Vegi Pizza Flatbread has roasted Cherry Tomatoes, Artichokes, Olives, feat Cheese, Red Onion on an oven-baked Flatbread

    $19.00

Dinner Menu - 2025

• Soups and Appetizers

  • Soup of the Day, House Seafood Vegetable Gazpacho

    cup	$7.00
    bowl	$12.00

  • Fried Oysters

    Lightly Fried, Cornmeal battered with a Cajun Dill Remoulade *GF

    $18.00

  • Fried Green Tomato

    Blackened Shrimp atop Cornmeal Battered Tomatoes with Whole Grain French Style Mustard Crema *GF

    $17.00

  • Roasted Brussel Sprouts

    Honey and Balsamic glazed with Bacon and Parmesan Cheese

    $16.00

  • Crispy Artichoke Hearts

    Lightly Fried Flour Battered with Zesty Lemon Aioli

    $15.00

  • Balsamic Glazed Lamb Lollipops

    Seared with Figs and Rosemary** *GF

    $18.00

  • Blackened U-10/20 Dayboat Scallops

    With Feta, Watermelon and Mint Salad ** *GF

    $21.00

• Salads

  • Watermelon Burrata

    Field Greens, Candied Pecans, Apple Cider Shallots & Cucumber with Green Goddess Dressing *GF

    $17.00

  • SEA B.L.T.

    Fresh Lobster, Crab & Shrimp Salad in a Light Tarragon Mayo topped with Bacon over Fried Green Tomatoes *GF

    $23.00

  • Curry Chicken

    Lightly Seasoned Curry Chicken Breast over Field Greens, Avocado, Cashews, Grape Tomato, Red Onion, Carrots and Parmesan Cheese *GF

    $18.00

  • POC Bistro Salad

    Field Greens, Feta, Pickled Heirloom Tomatoes, Fennel & Asparagus With Strawberry Lavender Vinaigrette *GF

    Small	$9.00
    Large	$17.00

  • Traditional Caesar

    Romaine Hearts, House Made Croutons & Parmesan Cheese tossed in Garlic Caesar Dressing *GF

    Small	$8.00
    Large	$15.00

  • Salad Additions

    Chicken	$7.00
    Shrimp	$8.00
    U-10/20 Scallops**	$21.00
    Salmon**	$16.00
    Fried Oysters	$12.00
    6 oz. Filet**	$37.00
    Charred Octopus	$14.00
    Anchovies	$3.00

• Lighter Fare

  • Seared Salmon

    Parmesan & Pistachio Crusted 4 oz. Salmon Filet with Vanilla Bean Compound Butter with choice of two sides *GF

    $29.00

  • Butter Chicken

    Braised Chicken Thighs in a Tomato-based Herb Curry with Grilled Naan and Basmati Rice

    $29.00

  • Chicken Marsala

    Golden Pan-Fried Pounded Chicken Breasts and Mushroom in a Rich Marsala Wine Sauce with choice of two sides *GF optional

    $28.00

  • Shrimp Scampi

    Classic Scampi with Grilled Shrimp & Linguini tossed in a Lemon, Garlic, Parsley and White Wine Butter Sauce

    $28.00

  • Steak and Mushroom Pasta

    Cremini Mushrooms & Seasoned Filet Tips Sauteed in a rich Veal, red Wine Demi-glace over Linguini

    $30.00

  • Mediterranean Risotto

    Shrimp & Scallops in a Lemon-Scented Saffron Broth with Grape Tomatoes, Asparagus & Fresh Herbs *GF

    $37.00

• Dinner Entrees

  • Lamb Biryani

    Marinated Lamb Lollipops with Rice in a Caramelized Onion, Saffron & Yogurt Sauce with Cucumber Raita

    $37.00

  • Panang Curry Shrimp

    Poached Shrimp, Fresh Catch Fish with Mixed vegetables and Saffron Basmati Rice

    $29.00

  • Charred Octopus

    With Spanish Chorizo and Roasted Potato Hash, Chimichurri and choice of one side *GF

    $29.00

  • Seared Salmon

    8 oz. Mushroom Crusted with Coconut Lime Butter Sauce and choice of two sides** *GF

    $40.00

  • Vegan Squash Pasta

    Squash and Zucchini Pasta with Vegetables in a Panang Curry *GF

    $24.00

  • Dayboat Scallops

    Seared U-10/20 Scallops with Hot Honey Glazed Carrots and Pea and Mint Puree and choice of one side**

    $34.00

  • Filet Mignon

    Grilled Filet with Bordelaise Sauce or Steak Au Poivre with choice of two sides**

    6 oz.

    $45.00

  • Braised Short Rib

    Slow Roasted in a Bordelaise Sauce 28 Day Dry Aged Certified Angus Beef with choice of two sides *GF optional

    $37.00

  • Seafood Pot Pie

    Crab, Shrimp & Scallops in a Lobster Cream Sauce with a Flaky Pastry

    $32.00

  • Sides at $5 each

    Baked Potato (or Loaded Option add $3.50), Baked Sweet Potato, Herb Smashed Potato, Savory Smashed Sweet Potato, Grilled Asparagus, Honey Glazed Carrots, Spanish Chorizo and Potato Hash, Charred Broccolini and Steamed Basmati Rice

California Wine Dinner and Chef's Tasting

• First Course: Choice of Appetizer

  • Ahi Tuna Tostada

    Crisp corn tortilla topped with peppercorn-crusted Ahi tuna, ponzu-lime salsa, avocado mousse, sesame seed and a soy reduction

  • Wine Pour: Terra d'Oro Chenin Blanc/Viognier

    Aromas of honeysuckle, white peach, melon and citrus zest.

  • OR Short Rib Barbacoa Bao

    Steamed bao buns, folded taco-style, filled with short rib barbacoa, pickled cucumber, salsa verde, barbacoa sauce and fresh herbs

  • Wine Pour: J. Lohr Valdiguie-Wildflower

    Notes of red cherry, cranberry, pomegranate and voilet.

• Second Course: Choice of Entree

  • Seafood Cioppino Linguine

    A delightful medley of fresh Pacific seafood-Dungeness crab, shrimp, mussels, scallops, and clams simmered in a fragrant saffron and tomato broth, finished with white wine and fresh herbs

  • Wine Pour: Terra d'Oro Chenin Blanc/Viognier

    Aromas of honeysuckle, white peach, melon and citrus zest.

  • OR Chipotle Teriyaki Airline Chicken Breast

    Served with sesame-garlic fried rice featuring corn and black beans, alongside stir-fried bok choy drizzled with chipotle soy glaze.

  • Wine Pour: J. Lohr Valdiguie-Wildflower

    Notes of red cherry, cranberry, pomegranate and voilet.

  • Third Course: Choice of Dessert

  • Horchata Tres Leches Cake

    A delightful twist on the classic Mexican Dessert, topped with homemade horchata glaze, house made whipped cream, and a sprinkle of ground cinnamon

  • Ube Hand Pie

    A delectable homemade Ube Halaya encased in a rich, buttery puff pastry crust, finished with a vanilla glaze

  • Wine Pour: Terra d'Oro Moscato

    Aromas of orange blossom, jasmine, ripe peach, and apricot , with lush flavors of stone fruit and tangerine, balanced by bright acidity